Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 2 layer bavarois jello. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

2 Layer Bavarois Jello is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 2 Layer Bavarois Jello is something that I have loved my whole life.

This is my favorite Bavarois Jello. You can top with whipped cream and mint, and give it as a present. When the bottom layer is slightly jelled, whip the cream and repeat the process with the second bowl of dry gelatin, decreasing the cold water to ¾ cup.

To begin with this recipe, we must first prepare a few ingredients. You can cook 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 Layer Bavarois Jello:

1. Take 500 ml 100% fruit juice (orange)
2. Get 180 ml ○Milk
3. Take 80 grams ○Sugar
4. Prepare 80 ml Water
5. Get 15 grams Gelatin
6. Make ready 100 ml Heavy cream

You can top with whipped cream and mint, and give it as a present. This is from the old Joys of Jell-O cookbook. The first time my mom made this, it separated into two layers, a creamy layer and a clear Jello layer. It was good that way, too!

Steps to make 2 Layer Bavarois Jello:

1. Mix together and let the gelatin soak.
2. Add ○ to a pot, and dissolve the sugar without letting it boil.
3. Add the mixture from step 1 to step 2, and let it dissolve.
4. After dissolving, add heavy cream, give it a quick stir, and remove from heat.
5. Add the juice all at once to step 4, and lightly stir.
6. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours.
7. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well.
8. If making this in a cup, then 10 g of gelatin is sufficient.
9. Top with whipped cream and oranges, and give it as a present.

Fruit juice can be substituted for the cold water. Prep time includes time for Jello to set to the slightly thickened stage. When ready to serve slice into squares or cut into shapes. Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved.

So that is going to wrap this up with this exceptional food 2 layer bavarois jello recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!