Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my entire life.

In the same wok/skillet, add in shallots and garlic. Great recipe for Fried Rice with Stink Bean (NASI GORENG PETE). Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used.

To get started with this particular recipe, we must first prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Take 500 gr white rice, dry not mushy rice
2. Take 1 pod stink bean/petai, peeled and split in 2
3. Prepare 2 eggs, make scrambled
4. Make ready 1 pair liver-gizzard from chicken, cut to taste
5. Make ready 100 gr shrimp, remove the head and skin
6. Prepare 1/4 big onion, roughly chopped
7. Make ready 1 green onion/leek, sliced thin
8. Make ready 1 tsp soy sauce
9. Prepare 1 tsp sesame oil
10. Make ready to taste Pepper and salt
11. Prepare Chicken flavoring (optional)
12. Make ready Cooking oil
13. Make ready GROUND SPICES:
14. Take 2 red chillis
15. Make ready 5 cayenne peppers
16. Get 3 cloves garlic
17. Get 5 shallots
18. Prepare 1 tsp shrimp paste
19. Get SUPPLEMENTARY:
20. Get Kerupuk (crackers)
21. Get Lettuce or Cabbage
22. Make ready Pickled cucumbers

Vegetable Vegan and GF also available. To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influenced by neighboring. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice) Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean). And I complain that parmesan cheese is smelly. When I read Kak Azie's post on Nasi Goreng Ikan Bilis Petai, I was possessed. I love Malay style fried rice. Throw in some crispy ikan bilis and petai, whoah!

So that is going to wrap this up for this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!