Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green moong biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green moong Biryani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green moong Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

Moong Dal Biryani Recipe is the simplest recipe and is loaded with protein and multivitamins and it also takes very less time to get prepared. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong biryani using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green moong Biryani:

1. Make ready 2 cups rice
2. Make ready 1 cup sprouted green moong
3. Prepare 1 big onion sliced
4. Prepare 1 Tomato sliced
5. Get 2 teaspoons garlic paste
6. Prepare 1 teaspoon ginger paste
7. Make ready 2 green chillies
8. Make ready 1 teaspoon garam masala
9. Make ready 1/2 teaspoon chilli powder
10. Prepare 1/2 teaspoon turmeric powder
11. Prepare 1 carrot grated
12. Take 1 onion finely chopped
13. Make ready 1 green chilli finely chopped
14. Make ready 1/2 cup curd
15. Prepare Handful Coriander leaves chopped
16. Prepare 2 tablespoons oil or ghee
17. Make ready to taste Salt

The fiber content in the green moong makes us feel fuller for a. Blend moong dal using minimum amount of water into a very coarse batter. Add the remaining ingredients; zeera, onions, green chilies, ginger paste. Green Moong dal, also known as Green gram or Payaru in Tamil is one of the healthiest foods in Sri This particular green moong dal recipe is a good combo with bread, chapathi, string hoppers, pittu.

Instructions to make Green moong Biryani:

1. Heat oil in a pressure cooker.
2. Add onion and saute till golden brown.
3. Add ginger garlic paste and saute.
4. Add tomatoes and saute till it turns mushy.
5. Now add green chillies and all dry masala and saute for few minutes.
6. Add sprouted green moong mix well and cover and cook for five minutes.
7. After five minutes add four and half cup of water and bring it to boil.
8. Wash the rice and add to the boiling water. Cook for two whistle.
9. Biryani is ready to serve.
10. For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well.
11. Serve hot sprouted green moong Biryani with carrot raita.

A wide variety of green moong options are available to you, such as drying process, cultivation type, and style. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. This briyani gets it bright green colour because there is no spice powders added to this. So the colour stay bright and green.

So that’s going to wrap this up for this special food green moong biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!