Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushroom rice with eggs two ways. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom rice with eggs two ways is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom rice with eggs two ways is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you love traditional fried rice, you'll enjoy Chef Lynn Crawford's version that includes purple jasmine Thai rice and an egg fried with ginger and bread crumbs. Perfect for a weeknight dinner for two! Serves Do you like fried rice?

To get started with this particular recipe, we must first prepare a few components. You can have mushroom rice with eggs two ways using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom rice with eggs two ways:

1. Get For The Rice
2. Get 1 cup rice boiled
3. Take 100 gm fresh mushrooms sliced thickly
4. Prepare 2 green chillies slit into half
5. Make ready 2 tbsp olive oil
6. Get to taste salt
7. Make ready For The Egg Burji
8. Take 2 eggs
9. Make ready 1 medium onion chopped finely
10. Make ready 2 green chillies chopped and de-seeded
11. Prepare 1/4 tsp black pepper powder
12. Get to taste salt
13. Prepare 2 tsp olive oil
14. Get Egg Sunny Side Up
15. Make ready 1 egg
16. Prepare 1 pinch black Pepper powder
17. Take 1 pinch salt
18. Take 1/2 tsp olive oil

Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom The mushrooms are a good source of potassium which can help counterbalance salt (sodium) intake and prevent high blood pressure. Spoon the mushroom mixture down the middle, put the boiled eggs on top and spoon over the rice.

Instructions to make Mushroom rice with eggs two ways:

1. For The Egg Burji
2. Break eggs in a glass & beat with salt & pepper till frothy
3. Heat oil in a pan & add green chillies
4. Add onions till they become transculent.
5. Saute for a minute & add the beaten eggs
6. Add salt & pepper
7. Stir well to make the burji
8. Keep aside.
9. For The Egg– Sunny Side Up
10. Heat oil in a non-stick pan
11. Break egg & carefully pour in the centre of the pan
12. Sprinkle black pepper & salt
13. After a minute take it out carefully to be placed on the ready to serve rice.
14. For The Rice
15. Heat oil in a pan
16. Add green chillies & mushrooms
17. Saute the mushroom & add rice before the mushroom liquid dries up
18. Season well with salt
19. Add the ready egg burji & mix well.
20. For The Plating
21. Place the rice in a serving plate
22. Carefully place the cooked sunny-side up egg on the rice
23. Serve hot.

Brush the pastry around the filling with the beaten egg, then fold the long sides up and over the filling. Flip the roll over, trim the edges and crimp together with the back of a fork. Rice with mushrooms, garlic, onion - who could beat that? The rice will cook faster and turn out MUCH softer and plumper with presoaking and without the salt. Let's just put it this way.

So that is going to wrap it up with this exceptional food mushroom rice with eggs two ways recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!