Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Get 2 lb pork belly
2. Prepare 2 tablespoons pepper
3. Get 2 tablespoons salt
4. Get 2 tablespoons garlic
5. Get 1 tablespoon cumin
6. Prepare 1 cup shaved daikon radish
7. Prepare 1 cup carrots
8. Prepare 3/4 cup rice wine vinegar
9. Prepare 2 tablespoons sugar
10. Make ready 3 tablespoons sesame oil
11. Get 1/2 cup shaved onions
12. Get 1 bunch chopped cilantro
13. Prepare 4 steamed buns

Steps to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
4. Prepare steamed buns.
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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