Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my vietnamese inspired beef pho 🍲. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Vietnamese inspired beef pho 🍲 is something that I have loved my whole life. They are nice and they look wonderful.

Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Get For the broth
2. Take Beef bones
3. Take 2 onions (halved)
4. Take 2 garlic cloves (halved)
5. Get Ginger (halved)
6. Get 1 tbsp black peppercorns
7. Make ready 2 cinnamon sticks
8. Prepare 3 star anise
9. Make ready 100 ml red wine
10. Take 3 tbsp soy sauce
11. Prepare 2 tbsp fish sauce
12. Make ready 300 g rice noodles
13. Get Sirloin steak
14. Make ready 4 spring onions
15. Get leaves Basil
16. Make ready 1 chilli pepper
17. Get 150 g prepared cooked, shelled mussels
18. Make ready 1 lime

This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. I remember us discussing some of Luke Nguyen's cookbooks a while back. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.

Steps to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook, Into the Vietnamese Kitchen. This beef pho is an easy, fragrant beef noodle soup that's very popular in Vietnam. Quick, healthy and packed with flavour, beef pho is easier to make than you think. The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner.

So that’s going to wrap this up with this special food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!