Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black chana biriyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Chana Biriyani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Chana Biriyani is something that I’ve loved my entire life.

Must try our all biryani recipes veg and non veg both varieties are great in their own way and enjoy them with our Dahi bada recipe Subscribe to our channel. Have a sight of testy and most delicious black grames biryani" black channa biryani" in urdu/hindi with An khan. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.

To begin with this recipe, we have to prepare a few components. You can have black chana biriyani using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Chana Biriyani:

1. Take 2 cup Black Chana (chickpeas)sprouted
2. Prepare 2 cup Basmati rice
3. Prepare 1 tsp ginger paste
4. Prepare 1 tsp chilli garlic paste
5. Take 2 large onion
6. Get To taste salt
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp dhaniya jeera (coriander cumin powder)
9. Get 1 tsp garam masala
10. Take 2 tbsp ghee
11. Get 2 tsp oil
12. Take 1/4 cup beetroot grated
13. Make ready 1/2 cup carrot grated
14. Make ready 1 tsp cumin seeds
15. Make ready 1 bay leaf
16. Prepare 4-5 pepper corns
17. Take 2-3 cloves
18. Get 1 cup curd
19. Prepare 2 tsp mint leaves

Chickpeas (Garbanzo Beans) is a favorite in our family. We try to include white, black and green. Chole Biryani/Chickpea Biryani/Chana Masala Biryani is a delicious,healthy variation of vegetable Instant Pot Chole Biryani(Chickpea Biryani). The healthy chole biryani is protein.

Steps to make Black Chana Biriyani:

1. Soak black chana into water overnight. Now remove water, take it to a sieve of a cloath and tie it overnight. So that you will get it sprouted next morning
2. Using pressure cooker, boil the black chana. Wash thoroughly and Soak rice in sufficient water for 30 minutes
3. In a large vessel take 3 cups of water and keep it to boil. Add bay leaf, pepper corns, cloves and little amount of salt to it. After water starts boiling, add rice and let it get cooked till 80%. Then transfer it to a seive to drain away extra water. You will find that each grain is separated. Do not stir frequently while rice is getting cooked.
4. In a bowl take curd. Add chopped mint leaves, red chilli powder, dhaniya jeera powder, garam masala and mix it.
5. In a vessel, take oil+ghee. Add long and thin sliced onions and fry it till it become crisp and brown. Remove it in a plate.
6. In a same pan or vessel, add jeera. Let it sputter. Now add ginger garlic chilli paste and saute. Now add grated beetroot, caroots and saute it. Add salt to the proportion of vegetables.
7. Add fried onions, boiled sprouted cheakpea to it.
8. Now cook it for 3-4 minutes. Now add prepared curd masala to it and mix. Now add cooked rice and mix well.
9. Cover it and cook it for next 8-10 minutes. Finally Top it with some Fried onions
10. Serve it with raita of your choice.

View top rated Black chana recipes with ratings and reviews. Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. This flavourful channa biriyani is filling for a meal and rich in protein and fiber. chaney Aloo ki Achari Biryani Recipe & Achari Raita Recipe Now try another delicious http://zaiqa.com/tags/fruit-chaat/ by Ary Zauq. A wide variety of black chana options are available to you, such as cultivation type, style. Kala Chana is very high in protein and provides a nutritional meal.

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