Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Take Seafood Stock [made with all shells & strained x2]
2. Take ☆ [note: you may not need all of your seafood stock]
3. Take Quality White Wine
4. Take Bay Leaves
5. Take ● For The Seafood [all fine chopped & presteamed]
6. Get ☆ [note: reserve all shells for seafood stock]
7. Prepare Shreadded Snow Crab Legs [look closely for any shells]
8. Take Crawdad Tails [optional but consider them]
9. Make ready LG Lobster Tail
10. Get Shrimp
11. Make ready Clams
12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Get Heavy Cream
14. Take Diced Celery [to be sautéd]
15. Make ready Diced Vidalia Onions [to be sautéd]
16. Get Diced Potatoes [parboiled]
17. Make ready Fresh Green Onions
18. Make ready Saffron Threads
19. Get Fine Minced Garlic
20. Get Fresh Chopped Parsley
21. Get Fresh Thyme
22. Take Old Bay Seasoning
23. Prepare White Pepper
24. Take Fresh Ground Black Pepper
25. Prepare Butter & 1/4 Cup AP Flour
26. Prepare ● For The Options [to taste]
27. Make ready Chopped Carrots
28. Take Sweet Corn
29. Prepare ● For The Sides [as needed]
30. Prepare Dry Sherry [to drizzle over chowder]
31. Make ready Fresh Warm Crispy French Bread
32. Get Seasoned Croutons

Steps to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

So that is going to wrap this up for this special food mike's stacked seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!