Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked spiced potato pinwheel samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked spiced potato Pinwheel samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked spiced potato Pinwheel samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spiced Samosa Potatoes + mint, rolled up in a tortilla. The baked pinwheels are sturdier as the potato sets and the tortilla crisps up a little. The tamarind, sweet and spices get stronger on.

To begin with this recipe, we must prepare a few ingredients. You can cook baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked spiced potato Pinwheel samosa:

1. Make ready For dough
2. Get 1 cup whole wheat flour
3. Make ready 2 teaspoons oil
4. Make ready Salt
5. Take Water
6. Make ready For filling
7. Take 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
8. Take 1 medium onion, chopped
9. Take 1/2 teaspoon minced ginger
10. Get 2 green chilies
11. Take 1/2 teaspoon garam masala
12. Take 1/4 teaspoon turmeric powder
13. Get Salt
14. Make ready Lemon juice
15. Get Grated cheese

We present to you a traditional and authentic pinwheel samosa. Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices.

Steps to make Baked spiced potato Pinwheel samosa:

1. Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
2. For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
3. Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
4. Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.

To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days.

So that’s going to wrap this up with this special food baked spiced potato pinwheel samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!