Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, saffron flowers with english peas and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Saffron Flowers with English Peas and Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Saffron Flowers with English Peas and Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. Get 1 cup white wine
2. Get 1 cup water
3. Get 1 tablespoon saffron flowers
4. Get 1/2 teaspoon kosher salt more if desired
5. Get 1/2 teaspoon granulated garlic powder
6. Take 1 pound baby white potatoes
7. Take 1 cup frozen English peas
8. Prepare 1 stick butter frozen

Steps to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

So that is going to wrap it up with this special food saffron flowers with english peas and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!