Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Take Dethawed Immatation Crab Meat
5. Take LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready Old Bay Seasoning [place on seafood]
7. Take LG Lemon Wedges [place on seafood]
8. Take Fresh Garlic [place in water]
9. Make ready Quality White Wine [place in water]
10. Take Sea Salt [place in water]
11. Prepare Brick Salted Butter
12. Get Lemon Juice [place in water]
13. Make ready Water
14. Make ready ● For The Ribs
15. Get Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Make ready Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Make ready Brown Sugar
20. Get sp Fresh Ground Black Pepper
21. Get Hot Paprika
22. Prepare Granulated Garlic Powder
23. Take Granulated Onion Powder
24. Get Cayenne Pepper
25. Get Ground Cumin
26. Prepare Salt
27. Get Dried Parsley
28. Take Chili Powder
29. Prepare Dried Oregano
30. Make ready ● For The Rib Braise
31. Take Quality White Wine
32. Get Fine Minced Garlic
33. Prepare Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Take Assorted Crackers
37. Take Assorted Cheeses
38. Take Assorted Bread Butters
39. Get Assorted Mustards
40. Take Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Prepare ● For The Options
45. Make ready New Baby Potatoes
46. Make ready Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

So that is going to wrap this up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!