Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo chilla or potato pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo chilla or Potato Pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo chilla or Potato Pancake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo chilla or potato pancake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo chilla or Potato Pancake:

1. Get Aloo ka Chilla Ingredients:
2. Take 1 Grated potato
3. Make ready 2 Tbsp Besan
4. Make ready 1 Tbsp Suji
5. Get 2 Tbsp Oil
6. Get 1/2 tsp Ginger paste
7. Prepare 1/2 tsp Ajwain
8. Get 1/2 tsp Red chilli powder
9. Take 1 tsp Salt
10. Get 1 Green chilli finely chopped
11. Get Some Fresh coriander leaves finely chopped

Instructions to make Aloo chilla or Potato Pancake:

1. In a bowl add besan, suji and all spices and mix well.
2. Add 1 tsp oil also in it.
3. With the help of very little water approximately 2 tbsp make a smooth paste.
4. Now add grated aloo in it.
5. Now take a non-stick tawa or pan, put 1/2 tsp oil.
6. Pour the batter slowly and with the help of ladder spread it in round shape and make a small pancake.
7. Cover and roast from both sides.
8. Flip the side and roast the chilla from other side as well until it gets a little brown in color.
9. Serve hot with tomato ketchup or green chutney.

So that is going to wrap it up with this exceptional food aloo chilla or potato pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!