Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed rice cake / chwee kueh. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Rice Cake / Chwee Kueh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Make ready 150 g rice flour
2. Prepare 15 g wheat flour
3. Get 15 g corn flour
4. Make ready 1 tbsp cooking oil
5. Take 450 ml water
6. Prepare 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
7. Get Ingredients for topping:
8. Get 150 g preserved radish
9. Take 75 g sweet pickled mustard cabbage
10. Get 4 tbsp minced shallot
11. Make ready 4 tbsp minced garlic
12. Prepare 2 tbsp dried prawn, soaked and minced
13. Prepare 1/2 cup oil
14. Make ready 2 tsp light soy sauce
15. Take 1/4 tsp dark soy sauce
16. Prepare 2 tbsp sugar
17. Prepare 1/2 tsp white pepper
18. Get 1/2 tsp chicken powder (no MSG added)

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

So that’s going to wrap it up with this special food steamed rice cake / chwee kueh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!