Recipe of Any-night-of-the-week Au Gratin Potatoes
Roy Thornton 14/09/2020 21:57
Au Gratin Potatoes
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, au gratin potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Au Gratin Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Au Gratin Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Potatoes:
Prepare 4 Russet Potatoes cut apx. 1/4 in thick
Make ready 1 yellow onion slices into half rings
Get 1/2 stick butter
Get 1/2 tsp salt
Make ready 1 tsp garlic powder
Prepare 3 TBS flower
Prepare 2 cups milk
Get 1 small bag shredded triple cheddar cheese
Prepare 1 cup parmesan cheese
Instructions to make Au Gratin Potatoes:
Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
Repeat step 5 with remaining potatoes, onions, and cheese mixture.
Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
Set aside to rest for 15 min then it's ready to serve.
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