Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops and scalloped potatos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Chops and Scalloped Potatos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Chops and Scalloped Potatos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Take center cut pork chops
2. Get red potatos
3. Take onion, sliced
4. Make ready of garlic, minced
5. Make ready pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare heavy cream
7. Make ready butter
8. Make ready flour
9. Prepare white wine
10. Take cajun seasoning
11. Take black pepper and salt to taste
12. Take thyme
13. Take hot sauce such as franks brand
14. Get grated parmesan cheese
15. Get chopped green onions

Steps to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that’s going to wrap it up for this exceptional food pork chops and scalloped potatos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!