Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato surprise / samosa pinwheels #monsoon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato surprise / Samosa pinwheels #Monsoon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato surprise / Samosa pinwheels #Monsoon is something that I’ve loved my whole life. They’re nice and they look wonderful.
Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. Potato Pinwheels Recipe - Special Ramadan Recipe - Kitchen With Amna. Pinwheel Samosa or Aloo Bhakarwadi is an evening snack or easy party starter recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato surprise / samosa pinwheels #monsoon using 9 ingredients and 5 steps. Here is how you cook it.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier.
I have also not added any onion or garlic to the filling, but you can. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these Samosa pinwheels are very easy and they taste as scrumptious as a perfect Samosa would. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.
So that’s going to wrap it up for this exceptional food potato surprise / samosa pinwheels #monsoon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!