Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Get frozen rice cake
2. Make ready Jovial's brown rice spaghetti
3. Prepare Onion
4. Make ready Korean squash
5. Make ready sweet baby bell peppers
6. Make ready Poblano pepper
7. Prepare garlic cloves
8. Get Ginger
9. Take green onions
10. Prepare dried anchovies, 1 2"x2 Kombu sheet
11. Take Korean chilli paste
12. Take paprika power
13. Take fish sauce
14. Take sugar
15. Get Salt
16. Take Grass fed beef hotdogs

Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Cook pasta according to the package instruction.
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
5. Roast beef hotdogs in a pan until golden brown.
6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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