Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, leek and chorizo pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, leek and Chorizo pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken, leek and Chorizo pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.

To begin with this particular recipe, we have to prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Prepare 2 leeks, very finely sliced
2. Take 4 small free-range chicken breasts, cut into chunks, cooked
3. Get 120 g chorizo, diced
4. Get 300 g creme fraiche
5. Take 1/2 juicy lemon, zest and juice
6. Take 1 teaspoon sea salt flakes
7. Prepare Freshly ground black pepper
8. Prepare 1 free range egg, beaten
9. Prepare 1 × 320g ready-rolled puff pastry sheet

A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.

Instructions to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

We earn a commission for products purchased through some links in this article. Try our healthier chicken and leek pie recipe. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce.

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