Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried rice is something that I’ve loved my whole life.

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Prepare 1 cup cooked rice
2. Make ready 3 whole eggs
3. Prepare 2 sliced chicken sausage
4. Get 4 sliced chicken salami
5. Make ready 100 gr boiled green beans
6. Prepare 50 gr boiled green peas
7. Take 1 tsp grated ginger
8. Prepare 1 tbsp chopped onion
9. Get 1 tsp salt
10. Get 1/4 tsp pepper
11. Get 2 tbsp cooking oil

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.

Instructions to make Fried rice:

1. Prepare the ingredients.
2. In a pan, heat 1 tbsp oil and pan fry the chicken sausage until well cooked. Stir fry the chicken salami to give a bit hint of flavor. Transfer it out to the plate.
3. In a pan/pot. Heat 2 tbsp cooking oil. Add the chopped onion and grated ginger. Stir fry it for 1 minutes.
4. Crack the 3 eggs to the pan. I make scrambled eggs. You can choose any eggs that you like. If you love fried eggs, you may do it afterward.
5. Add the boiled green beans and green peas. Stir fry it for 2 minutes with the eggs.
6. Add the cooked rice. Mix it well. Add the seasonings.
7. Add little oil if it is too dry. Add the cooked sausage and salami. Mix them well.
8. Give a taste. Serve it warm.

But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.

So that is going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!