Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage with turkey sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage with Turkey sausage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage with Turkey sausage is something that I’ve loved my whole life.

Hello and Welcome to our channel. On this video I will be showing a easy quick recipe that your family will enjoy. Try this Cabbage with Turkey Sausage recipe, or contribute your own.

To get started with this particular recipe, we must prepare a few components. You can have cabbage with turkey sausage using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Turkey sausage:

1. Take 2 head cabbage
2. Make ready 2 packages fully cooked Turkey smoked sausage (polska)
3. Take 1/2 cup butter
4. Prepare veggies
5. Take 1 clove garlic
6. Get 1 large red onion
7. Make ready 1 large green pepper
8. Make ready seasoning
9. Make ready 1 tsp pepper
10. Make ready 1 tsp garlic salt
11. Make ready 1 tsp cayenne pepper
12. Make ready 1 tsp onion powder
13. Make ready 1 tbsp season salt

Begin by sautéing sausage in a skillet over medium-high heat. Top cabbage turkey sausage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Rumbamel's Cabbage and Turkey Sausage (used to be brats) Calories. View top rated Turkey sausage and cabbage recipes with ratings and reviews.

Instructions to make Cabbage with Turkey sausage:

1. melt butter in a deep pot.
2. chopp veggies into melted butter. simmer on low.
3. slice sausages then add to pot of veggies
4. sausages will give off their own oil and juices that's when the seasonings will be added.
5. DO NOT ADD WATER
6. peel 1st head of cabbage. Ripp each layer in to fork size bites. rinse then add to pot.
7. stir pot then do the same to 2nd head of cabbage once 1st head has shrunken some.
8. stir occasionally

Heat a large nonstick skillet coated with cooking spray over medium heat. Stir in remaining cabbage and pepper. I buy precooked sausages from Applegate Farms, which don't contain spooky ingredients like nitrates or nitrites (hooray, no carcinogens!). Slice up some cabbage and fennel and you've got yourself a quick and easy dinner. Make extra and toss it with pasta the next day, just save some of the pasta cooking.

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