Steps to Prepare Quick Mike's Complete Surf & Turf Dinner
Melvin Thompson 03/06/2020 13:30
Mike's Complete Surf & Turf Dinner
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
Make ready as needed Firm Garlic Herb Butter [place on steaks upon serving]
Prepare ● For The Steak Toppings
Take 2 EX LG White Onions [thick sliced]
Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
Take as needed Butter
Make ready as needed Olive Oil
Get ● For The Seafood
Make ready 4-1 Pound Alaskan Lobster Tails
Get 2 Pounds King Crab Legs & Claws
Make ready 2 Pounds Jumbo Shrimp
Take 2 LG Lemons [reserve one]
Get 2 Cubes Butter [reserve one for serving]
Make ready to taste Tony Satcheres
Prepare 1/2 Cup White Wine
Get 1 Slightly Lifted Rack
Prepare as needed Tin Foil
Take ● For The Baked Potatoes
Make ready 4 LG #1 Idaho Potatoes [1+ pounders]
Take 1 Pound Thick Cut Bacon
Prepare as needed Cooled Bacon Grease
Take as needed Fresh Ground Black Pepper
Prepare as needed Cracked Sea Salt
Take as needed Granulated Garlic Powder
Take ● For The Potato Topping Options
Make ready 1 Bucket Chilled Sour Cream
Prepare 2 Cubes Butter [room temp]
Make ready 1 Bundle Chives [fine chopped]
Take 2 Cups Fresh Chopped Fried Bacon
Take as needed Shreadded Cheddar Cheese
Get ● For The Sides
Get Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
#1 Idaho Potatoes pictured. 1+ pound a piece.
Fry your bacon for your potato topping.
Drain your bacon then, fine chop.
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
Poke several holes in your potatoes with a knife.
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
Bust her open and kick up the inside. Especially from the shell sides.
Leave out all potato toppings and allow your guests to choose from them.
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
Thick slicer your onions and mushrooms and fry in oil and butter.
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
Serve with a fresh chilly side garden salad if desired. Enjoy!
So that is going to wrap it up with this special food mike's complete surf & turf dinner recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!