Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matar mushroom pulav !!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Mushroom Pulav !! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matar Mushroom Pulav !! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matar mushroom pulav !! using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom Pulav !!:

1. Take 2 cups Basmati rice
2. Prepare 400 grams mushroom
3. Take 1 cup green peas
4. Get 1/2 cup sweet corn (optional)
5. Take 2 big onions sliced
6. Make ready 2 tomatoes chopped small
7. Make ready 1 tbspn ginger & garlic chopped
8. Prepare 4 green chillies slit
9. Get 1 tspn Whole garam masala (black pepper, cardamom, cinnamon)
10. Prepare 1 tspn jeera
11. Make ready 1/2 tspn turmeric powder
12. Get 1 tspn red chilly powder
13. Make ready 2 tspn Bisibele bhath powder (
14. Take Or pulav biryani masala)
15. Get to taste Salt
16. Take 2 tbspn Oil
17. Get 2 tspn Ghee
18. Prepare 4 cups water
19. Get 1/2 lemon
20. Get Coriander leaves for garnish
21. Make ready leaves Few mint

Steps to make Matar Mushroom Pulav !!:

1. Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready
2. Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes.
3. Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft.
4. Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame.
5. Then turn off the gas and garnish with coriander leaves
6. Serve hot with raita.

So that’s going to wrap this up for this exceptional food matar mushroom pulav !! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!