Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy egg masala curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy egg masala curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy egg masala curry is something that I have loved my entire life. They are fine and they look wonderful.

Ask me, spicy egg curry masala taste so much better than the bland version. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the rest when it comes to making any curry.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy egg masala curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy egg masala curry:

1. Take For ground paste-
2. Take 1 Onion
3. Take 2-4 Red dry chilies
4. Get 1 Tomato
5. Make ready 4-5 Garlic
6. Prepare 1 tsp Ginger
7. Prepare 2 tsp Oil
8. Get 1 tbsp Oil
9. Make ready 1 tsp Cumin seeds
10. Make ready 1/4 tsp Turmeric powder
11. Prepare 1 stick Cinnamon
12. Get 3 Cloves
13. Make ready 2 Cardamoms
14. Take 1 Onion
15. Make ready 1 tbsp Coriander powder
16. Get 1 cup coconut milk
17. Take 3-4 Boiled eggs
18. Make ready handful Coriander leaves

It is pretty much simple once you get the spices ready. Spicy Egg Masala Curry : Eggs can be cooked in many ways. This is one of the recipes for making a spicy stew with boiled eggs. But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg category.

Steps to make Spicy egg masala curry:

1. Boil the eggs, cool and peel. Make slits and keep aside. - - Hest oil in a kadhai, add onions and dry red chilies. Saute till onions turns golden in colour. Add garlic, ginger, tomatoes and saute till tomatoes becomes mushy. Let it cool down. Blend in a blender into a smooth paste.
2. Heat oil in a kadhai. Add cumin seeds, cloves, cinnamon and cardamom. When the cumin seeds and cloves splutter add finely chopped onions and saute till it becomes golden brown. Add the ground paste and saute till it becomes thick. Add ground paste and saute till it becomes thick and raw smell of garlic disappears. - - Add coriander powder, turmeric powder and salt. Saute for a minute. Add the eggs, incorporate well with the masala.
3. Add the coconut milk and mix well. Add a cup of water and simmer and cook till it comes to a boil. Turn off the heat. Add water according to what consistency you want. - - Garnish with coriander leaves and serve hot with Indian breads or rice.

You have taste various types of egg masala curry ( anda kari ) before but believe me this Bengali style masala anda curry different from them and you can't forget after taste it. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try something different for dinner! Is tikka masala only limited to chicken or paneer? Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.

So that’s going to wrap this up with this special food spicy egg masala curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!