Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Prepare 3 fillets Fresh haddock
2. Get 1 Katakuriko
3. Prepare 1 tbsp ☆Sugar
4. Prepare 1 tbsp ☆Mirin
5. Get 1 tbsp ☆Sake
6. Get 1 tbsp ☆Soy sauce
7. Get 1 White sesame seeds
8. Prepare 1 Vegetable oil (for deep-frying)
9. Get 1 Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

So that is going to wrap this up for this special food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!