Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm and foamy sakura latte - great for company too. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Warm and Foamy Sakura Latte - Great for Company Too is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Warm and Foamy Sakura Latte - Great for Company Too is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook warm and foamy sakura latte - great for company too using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm and Foamy Sakura Latte - Great for Company Too:

1. Take 100 ml Your favorite milk
2. Take 100 ml Your favorite soy milk
3. Take 1 one capful Sakura liqueur (or flower petals, one or the other)
4. Make ready 1 flower Pickled salted sakura flowers (or liqueur, one or the other)
5. Take 1/2 to 1 tablespoon Sugar
6. Make ready 1 pinch Salt
7. Make ready 1 tablespoon-(to taste) Sake lees (optional)

Steps to make Warm and Foamy Sakura Latte - Great for Company Too:

1. If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up.
2. Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix.
3. Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result.
4. Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice.
5. Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done.
6. Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup.

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