Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Make ready 1/2 Bitter Melon
2. Take 100 grams ★ Ground pork
3. Get 1 ★ Grated ginger
4. Take 1 dash ★ Salt
5. Get 8 leaves Shiso leaves
6. Get 1/6 Kabocha squash
7. Get 3 Asparagus
8. Take 2 small Eggplants
9. Prepare 1 ☆ Sugar
10. Make ready 200 ml ☆ Cake flour
11. Prepare 200 ml ☆ Ice cold water
12. Take 1 ☆ Egg
13. Make ready 1 Oil
14. Take 1 Grated daikon radish
15. Take 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

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