Step-by-Step Guide to Prepare Award-winning Whosayna’s Caramel Creame Pudding

Kevin Obrien   09/04/2020 04:24

Whosayna’s Caramel Creame Pudding
Whosayna’s Caramel Creame Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s caramel creame pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Caramel Creame Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whosayna’s Caramel Creame Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have whosayna’s caramel creame pudding using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Caramel Creame Pudding:
  1. Take fresh milk
  2. Prepare evaporated milk (tin)
  3. Get baking powder
  4. Take custard powder
  5. Get saffron
  6. Prepare vanila essence
  7. Make ready condensed milk (optional, use 4-5 tbsp sugar to your taste)
  8. Get butter (melted)
  9. Make ready eggs
  10. Get nestle or fresh cream
Instructions to make Whosayna’s Caramel Creame Pudding:
  1. Keep steamer on boil… - beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well… - caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam… - - NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake… - same way if using smol moulds do de same…

So that’s going to wrap it up with this special food whosayna’s caramel creame pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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