Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice cooked with corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If using corn on the cob, boil the corn until tender. I prefer to use frozen corn. Heat oil and saute garlic until it begins to smell good.

Rice Cooked with Corn is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice Cooked with Corn is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice cooked with corn using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooked with Corn:

1. Get 180 ml Uncooked white rice
2. Make ready 1 tbsp Sake
3. Make ready 1/2 tsp Salt
4. Make ready 1 Corn on the cob
5. Take 10 grams Butter (optional)

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you.

Steps to make Rice Cooked with Corn:

1. Wash the rice and let it soak in water for about 30 minutes.
2. Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
3. Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
4. Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
5. Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.

Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness from a paste. Cooked Leftover Rice - plain rice works great or brown. Tips for Making the Perfect Sweet Corn Fried Rice: Rice: Always use 'Short Grain Rice' for fried rice as they donot break while cooking and cooks quickly too. You can reheat it and enjoy with veggies or a fried egg on top.

So that is going to wrap this up with this exceptional food rice cooked with corn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!