Recipe of Favorite Mike's Complete Surf & Turf Dinner
Gerald Lamb 14/06/2020 10:46
Mike's Complete Surf & Turf Dinner
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
Prepare Firm Garlic Herb Butter [place on steaks upon serving]
Make ready ● For The Steak Toppings
Prepare EX LG White Onions [thick sliced]
Prepare Whole White Or Brown Mushrooms [stems removed]
Prepare Butter
Make ready Olive Oil
Make ready ● For The Seafood
Take Alaskan Lobster Tails
Prepare King Crab Legs & Claws
Prepare Jumbo Shrimp
Make ready LG Lemons [reserve one]
Take Butter [reserve one for serving]
Get Tony Satcheres
Make ready White Wine
Make ready Slightly Lifted Rack
Prepare Tin Foil
Get ● For The Baked Potatoes
Get LG #1 Idaho Potatoes [1+ pounders]
Prepare Thick Cut Bacon
Get Cooled Bacon Grease
Take Fresh Ground Black Pepper
Make ready Cracked Sea Salt
Prepare Granulated Garlic Powder
Prepare ● For The Potato Topping Options
Take Bucket Chilled Sour Cream
Get Butter [room temp]
Get Chives [fine chopped]
Prepare Fresh Chopped Fried Bacon
Get Shreadded Cheddar Cheese
Get ● For The Sides
Prepare Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
#1 Idaho Potatoes pictured. 1+ pound a piece.
Fry your bacon for your potato topping.
Drain your bacon then, fine chop.
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
Poke several holes in your potatoes with a knife.
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
Bust her open and kick up the inside. Especially from the shell sides.
Leave out all potato toppings and allow your guests to choose from them.
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
Thick slicer your onions and mushrooms and fry in oil and butter.
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap it up with this special food mike's complete surf & turf dinner recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!