Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Take 2 Garlic Cloves
4. Prepare 3 Shallots
5. Take 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Get 1 tbs Galangal
9. Prepare 1 Small Thai red chili (seeds removed)
10. Take Produce
11. Take 1 Zucchini
12. Get 1 Medium Eggplant
13. Prepare 80 gms Enoki Mushrooms
14. Get 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Take Spices
18. Get 1 Cinnamon Stick
19. Take 3 Cloves
20. Take Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Make ready 1 x 270ml Can Coconut Cream
23. Make ready 750 ml Vegetable Stock
24. Make ready 1 tbs Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!