Recipe of Homemade Roasted Eggplant Ham/Cheese Involtini (Rolls )
Ralph Rowe 24/05/2020 07:29
Roasted Eggplant Ham/Cheese Involtini (Rolls )
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted eggplant ham/cheese involtini (rolls ). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
Take eggplant, peeled and sliced the longway into 1/4 inch slices
Take sliced italian four cheese blend
Prepare spicy sliced ham, you may not use all of it.
Get salted or unsalted butter, melted
Make ready olive oil
Prepare grated parmesan cheese
Take granulated garlic or garlic powder
Prepare black pepper and salt to taste
Take italian seasoning spice blend
Prepare hot sauce, such as Franks brand
Prepare marinara sauce, my recipe listed below or your favorite
Get FOR GARNISH
Take grated parmesan cheese
Get chopped fresh herbs, I used basil, parsley and chives
Take red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
Roll up eggplant, enclosing ham and cheese inside.
Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
So that’s going to wrap this up with this exceptional food roasted eggplant ham/cheese involtini (rolls ) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!