Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, layered raspberry trifle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Layered Raspberry Trifle is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Layered Raspberry Trifle is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Raspberry Trifle:

1. Prepare 1 box Angel food cake mix
2. Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Take 1 box (.3 oz) sugar free raspberry flavored gelatin
5. Make ready 1 cup boiling water
6. Make ready 12 oz frozen sweetened raspberries, thawed
7. Take 12 oz Raspberry yogurt

Instructions to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

So that’s going to wrap this up with this special food layered raspberry trifle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!