Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mojito. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mojito is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mojito is something which I have loved my whole life. They are fine and they look fantastic.

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. To many people, the Mojito represents the perfect rum cocktail.

To begin with this particular recipe, we must prepare a few components. You can cook mojito using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mojito:

1. Get Alcoholic beverages
2. Take 2 oz Bacardi Light Rum
3. Take 6 Fresh Mint Leaves
4. Prepare 6 oz Sprite
5. Make ready 4 slice Lime

If you want to deviate from the classic Mojito, now is the time! A mojito cocktail is the perfect summer drink with its refreshing hit of mint and lime. Our cocktail experts show you how to make the perfect mojito. Irresistibly fresh and punchy, this authentic mojito cocktail recipe is a one-way salsa dance to the Caribbean.

Instructions to make Mojito:

1. In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor)
2. After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!

Want to know how to make the best mojito? Follow our easy recipe and impress party guests. View more drinks recipes at BBC Good Food. He was previously known as ehe. Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

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