Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lilliputian eggless croquembouche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lilliputian Eggless Croquembouche is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lilliputian Eggless Croquembouche is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lilliputian eggless croquembouche using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lilliputian Eggless Croquembouche:

1. Make ready For profiteroles
2. Get 1 packet /175 grams gulabjamun
3. Make ready 1/2 cup Milk or as required
4. Get For creamy filling-
5. Get 1/2 cup condensed milk
6. Take 1/2 cup dessicated coconut
7. Make ready For sugar syrup-
8. Get 1.5 cups sugar
9. Prepare 2 tbsp water
10. Get as required Dry Rose petals for garnishing

Instructions to make Lilliputian Eggless Croquembouche:

1. Take a packet of Gulab Jamun. Take out all the flour from it. Add in milk at room temperature gradually to make a sticky dough. Dough should be sticky enough like a consistency of whipped cream. So that it can be piped easily to make choux pastry.
2. Fill the dough into a piping bag. Make medium-sized balls on a baking sheet. Gently smoothen the top with wet finger just to flatten the tip that has formed due to piping so as to avoid burning of that tip while baking. Make all the rolls this way.
3. Bake them all in preheated oven at 180°c for 15 mins. After baking cool them on the cooling rack. This will yield profiteroles to pipe in the sweet stuff.
4. Combine both condensed milk and dessicated dry coconut to make a filling.
5. With the help of piping bag fill this filling into baked profiteroles from back side. Fill all the profiteroles same way.
6. Boil sugar and 2 tbsp water in a pan without stirring to make a caramel. Stick all the profiteroles on a serving dish to make a tower with the help of made caramel.
7. Make decorative strings from caramel. Decorate the tower i.e Croquembouche with the strings and dry rose petals.
8. Our eggless Lilliputian Croquembouche is ready.

So that is going to wrap it up for this exceptional food lilliputian eggless croquembouche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!