Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cajun shrimp po' boy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun Shrimp Po' Boy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Make ready 1 Brioche Sub (60 grams is ideal)
2. Prepare 1/8 Iceberg Lettuce
3. Prepare 1 Large Fresh Tomato (On Vine Is Best)
4. Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Make ready 1/4 White Cabbage
6. Make ready 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Get 4/5 Limes
8. Get 1 Bunch Corriander
9. Take 1 1/2 Cup Mayonaise
10. Take 1/4 Cup Djon Mustard
11. Prepare 1 Tbsp Paprika
12. Take 100 Grams Cajun Seasoning
13. Get 2 Tsp Horse Radish
14. Prepare 1 Tsp Pickle Juice
15. Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
16. Prepare 1 Clove Crushed Garlic
17. Prepare 250 Ml Buttermilk
18. Take 200 Grams Flour

Instructions to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that is going to wrap it up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!