Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavored rice made with chunky stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flavored Rice Made With Chunky Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Flavored Rice Made With Chunky Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have flavored rice made with chunky stew using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flavored Rice Made With Chunky Stew:

1. Take 360 ml Uncooked white rice
2. Take Liquid that shiitake mushrooms soaked in
3. Make ready 1/2 Carrot
4. Prepare 2 Dried shiitake mushrooms
5. Get 1/2 Aburaage
6. Get 2 pinch Salt

Steps to make Flavored Rice Made With Chunky Stew:

1. Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
2. Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
3. Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!

So that is going to wrap this up with this special food flavored rice made with chunky stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!