Step-by-Step Guide to Make Homemade Shi-Turkey On a Shingle
Hunter Santiago 25/07/2020 22:04
Shi-Turkey On a Shingle
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shi-turkey on a shingle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shi-Turkey On a Shingle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shi-Turkey On a Shingle is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shi-Turkey On a Shingle:
Take 2 cup cold leftover turkey gravy (packed)
Take 2 cup cold leftover shredded turkey (packed)
Take 4 tbsp olive oil or butter (seperated)
Make ready 1 tsp garlic powder
Take 2/3 cup small diced onion
Make ready 1/2 cup small diced green pepper
Make ready 2/3 cup small diced mushrooms
Prepare 1 salt and pepper to taste
Make ready 8 slice toast
Steps to make Shi-Turkey On a Shingle:
me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
saute until soft and onion is translucent.
add rest of oil and turkey. heat well and toss to coat.
add cold gravy. and heat until gravy has melted and is heated through.
add salt and pepper to taste.
place 2 slices of toast on a plate.
place 1/4 of your turkey mix onto both slices of toast.
repeat until none left.
serve hot! and enjoy!
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