Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry blossom flavor yogurt milk pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Blossom Flavor Yogurt Milk Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cherry Blossom Flavor Yogurt Milk Pudding is something which I’ve loved my whole life.

Cherry Blossom Flavor Yogurt Milk Pudding Everyone in my family loves milk pudding, but my husband and son are not so keen on having cherry blossoms in theirs, so I made these for myself. Silky, Light and Not-So-Sweet Cherry Blossom Milk Pudding. My family loves this milk pudding that I make with fruit jelly (or Americans would say jello) on top.

To get started with this particular recipe, we must first prepare a few components. You can cook cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding:

1. Take Pudding:
2. Prepare 150 grams Milk
3. Get 60 grams Granulated sugar
4. Make ready 100 grams Plain yoghurt
5. Get 200 grams Heavy cream
6. Prepare 4 grams Gelatin
7. Take 25 grams Water
8. Take Cherry blossom (sakura) jelly (jello):
9. Get 10 Salted pickled sakura flowers
10. Get 100 grams Water
11. Get 1 dash Granulated sugar
12. Take 1 dash Food colouring (red)
13. Get 1 1/2 grams Gelatin
14. Make ready 10 grams Water

FLV Vanilla Pudding is where the name comes from. It's a pretty solid creamy pudding flavor that works as a blank canvas here. Gradually add milk, stirring with wire whisk until well blended. Maple syrup, honey, agave, or sugar free sweeteners all work.

Steps to make Cherry Blossom Flavor Yogurt Milk Pudding:

1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler.
2. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin.
3. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches.
4. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish.
5. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead.
6. Pour equally into pudding cups and let chill in the fridge.
7. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt.
8. Dissolve 1.5 g of gelatin in 10 g of water as in step one.
9. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling.
10. Add the gelatin and then the food colouring, then place the pan in ice water to cool well.
11. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms.
12. Chill until hardened, and they're done.
13. The pudding is smooth, with a cream-like consistency.
14. I gave these as presents.

I do with two cups of yogurt and add whole box of pudding. White cheesecake, chocolate, butterscotch, and banana pudding! In a small microwavable cup, mix gelatin and water. Have you ever looked at the ingredients on a tub of flavored yogurt? Sugar, fructose, corn syrup, flavorings, colorings.

So that is going to wrap it up for this exceptional food cherry blossom flavor yogurt milk pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!