Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover fritata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frittata with Leftover Greens m. martineau. View Recipe this link opens in a new tab. An overcooked frittata is dry, spongey and just plain sub-par.

Leftover fritata is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover fritata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leftover fritata using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover fritata:

1. Take leftovers
2. Take 10 boiled potatoes
3. Make ready 2 eggs
4. Get 1/2 onion
5. Take 1 salt and pepper to taste
6. Get 1 cooking oil
7. Get 1/2 Spanish chorizo or spicy sausage

Add the onion and cook over a medium heat until it starts to soften. For me, leftover spaghetti frittata is synonymous with summer picnics. When I was a kid, our Italian brood would pack up fried chicken wings, battered zucchini, fresh fruit, a loaf of crusty bread, and this pasta frittata to spend the day swimming at a nearby lake or riding the coasters at Cedar Point. Kitchen economy: Use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata, then use any leftover frittata for a sandwich the next day.

Instructions to make Leftover fritata:

1. Mash the potatoes
2. Beat the 2 eggs in a separate container
3. Put a small amount of oil in a frying pan
4. Slice the chorizo as thick or thin as you like to eat it
5. Add the chorizo to the pan and cook until the oil goes orange. Remove from the pan.
6. Mix the mashed potatoes with the onion, beaten eggs, salt and pepper and chorizo
7. Using a spatula or tablespoon place a dollop of the mixture into the pan making sure the oil is hot, fry for 2 mins either side or until golden brown.
8. ENJOY

My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or cold. This makes it the ideal meal for those nights when the family are all eating at different times. To round out the meal I'll serve this roasted vegetable frittata with a loaf of crusty bread and simple green salad. This crispy rice frittata is riffable, a perfect vehicle for using up not just your leftover rice, but whatever other odds and ends you have in your fridge. Greens like kale or spinach, a small.

So that’s going to wrap it up for this special food leftover fritata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!