Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kashmiri pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pulao:

1. Take 250 gm Soaked and boiled Basmati RICE
2. Make ready 2 tbsp pure ghee
3. Take 1 tsp ginger and garlic paste
4. Take 1 chopped apple
5. Make ready 1/4 cup Chopped pineapple
6. Get 1/4 chopped grapes
7. Get 1/2 cup pomegranate seeds
8. Take 2 tbsp chopped Carrot
9. Get 1/2 cup chopped beans
10. Take 1/2 cup boiled sweet corn seeds
11. Prepare 1/2 cup boiled Sprouted Green gram
12. Get 1/4 cup boiled black chickpea
13. Make ready 1/2 tsp garam masala
14. Prepare 1 tsp Biriyani masala
15. Make ready 2 Bay leaves
16. Make ready 10-12 Cashew nuts
17. Get 20 resins
18. Make ready 1 tsp chopped coriander leaves
19. Prepare 1/2 tsp Mint powder
20. Take 2-3 cardamom
21. Get 2 star aniseed
22. Get 1/2 cup chopped boiled potatoes
23. Take 2 tbsp honey
24. Prepare 1 tsp salt
25. Get Few strands saffron

Instructions to make Kashmiri Pulao:

1. Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
2. Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
3. Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
4. Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
5. Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
6. Serve it with curry and salad

So that’s going to wrap it up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!