Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn succotash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Nothing beats and easy side dish recipe like this succotash!

Corn Succotash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn Succotash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn succotash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Succotash:

1. Make ready 1 packages Frozen corn
2. Make ready 1/2 Orange bell pepper, diced
3. Prepare 1/2 Red bell pepper, diced
4. Make ready 1/2 Red onion, diced
5. Prepare 1/2 cup Cilantro, chopped
6. Take 2 tbsp Butter
7. Get 1 Salt and pepper to taste

More Corn Recipes In a deep skillet, heat the oil. Sweet Corn Succotash is a perfect side dish for grilled chicken, meat, or seafood. It is equally good served hot out of the pan as it is warm or at room temperature. Talk about a great addition to a picnic basket!

Instructions to make Corn Succotash:

1. In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
2. Add the corn, (fresh or frozen) and cook through
3. Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
4. That's basically it, serve warm :)

While it's a flexible dish by nature, most succotash recipes call for corn and some sort of fresh beans or field peas cooked in a skillet until crisp-tender. Our Test Kitchen's latest twist on the dish calls for fresh corn kernels and green beans, and is served cold for a change of pace. This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken!

So that is going to wrap this up for this exceptional food corn succotash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!