Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, inari sushi with nuts and dried fruits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Inari Sushi with Nuts and Dried Fruits is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:

1. Get 180 ml Uncooked white rice
2. Get 50 grams Dried cranberries
3. Make ready 3 Dried apricots
4. Prepare 1 tbsp Pine nuts
5. Make ready 8 inarizushi worth Precooked aburaage for inari sushi
6. Make ready 30 grams Daikon radish sprouts
7. Make ready Flavoring ingredients
8. Take 1 tbsp Sake
9. Prepare 2/3 tsp Dashi stock granules
10. Make ready 1 Sudachi citrus fruit
11. Prepare 1 tbsp Vinegar

Steps to make Inari Sushi with Nuts and Dried Fruits:

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
3. I used these store-bought inari sushi skins.
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that’s going to wrap this up for this special food inari sushi with nuts and dried fruits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!