Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy makhani dip with naan chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Makhani Dip with Naan Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Makhani Dip with Naan Chips is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Get For spicy makhani dip:
2. Get 2 tbsp oil
3. Take 2 cardamoms
4. Prepare 2 spicy green chillies chopped
5. Make ready 1/2 tsp ginger paste
6. Take 1 cup chopped tomatoes pieces
7. Take 1 cup chopped bottlegourd (dhudhi) pieces
8. Prepare 1 tsp dhania jeera powder
9. Prepare 1/2 tsp red chilli powder
10. Take 1/4 tsp garam masala
11. Prepare 1/2 tsp white sesame seeds
12. Take 1 tsp sugar
13. Take to taste Salt
14. Make ready 1/4 cup cashewnuts pieces
15. Prepare 2 dry red Kashmiri chillies
16. Prepare 1/2 cup warm water
17. Prepare 1/2 cup malai
18. Get 1 tsp dry kasuri methi
19. Make ready For Naan chips :
20. Make ready 1 cup maida
21. Get 2 tsp oil
22. Prepare 2 tbsp curd
23. Take 1 pinch soda bi carb
24. Get to taste Salt
25. Take 3-4 tbsp finely chopped garlic
26. Take 2 tbsp finely chopped fresh coriander leaves
27. Get White sesame seeds as required

Steps to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that’s going to wrap this up with this special food spicy makhani dip with naan chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!