Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steamed Chicken Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:

1. Get For chicken marinade :
2. Make ready boneless skinless chicken thigh, cut into cubes
3. Make ready dark soy sauce
4. Make ready oyster sauce
5. Prepare sugar
6. Make ready ground white pepper
7. Get sesame oil
8. Prepare For stir-frying chicken :
9. Prepare cooking oil
10. Make ready sugar
11. Prepare garlic cloves, minced
12. Get ginger, minced
13. Prepare Indonesian sweet soy sauce
14. Prepare salt
15. Make ready water
16. Get hard boiled eggs, peeled
17. Make ready For stir-frying rice :
18. Make ready cooking oil
19. Take garlic cloves, minced
20. Get ginger, minced
21. Get rice, washed and drained
22. Get soy sauce
23. Make ready salt
24. Take frozen mix vegetables, thawed and drained
25. Get chicken stock

Steps to make Steamed Chicken Rice:

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

So that’s going to wrap this up with this exceptional food steamed chicken rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!