Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and spaghetti in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add floured pork and remaining flour mixture to the skillet and cook until pork is browned on all sides. Add milk, pasta and tomato sauce. Bring the mixture to a boil, stirring constantly.

Pork and Spaghetti in Tomato Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork and Spaghetti in Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:

1. Take 1 large onion, chopped
2. Prepare 3 garlic cloves, finely chopped
3. Make ready 3 bay leaves
4. Get 3 tbsp olive oil, extra virgin
5. Take 1/4 tsp garlic salt
6. Get 50 grams chorizo, sliced
7. Take 2 freshly chopped parsley
8. Prepare 1 can chopped tomatoes
9. Make ready 1/4 tsp onion salt
10. Make ready 1/2 tbsp tomato paste
11. Make ready 400 grams pork, cubed
12. Get 1 bottle beer
13. Take to taste hot chilli powder or hot sauce, add as little or as much as you like
14. Make ready 1 can (400 g) kidney beans
15. Make ready 200 grams spaghetti
16. Take 2 frankfurters, sliced
17. Make ready 2 pre-boiled potatoes

Give a good stir to make sure it's all mixed in and taste your sauce for salt, adding some if needed. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the tomato puree, dried thyme and water. Stir and taste for salt and pepper.

Instructions to make Pork and Spaghetti in Tomato Sauce:

1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
4. Add the parsley into the sauce, simmer for another 1-2 minutes.
5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
7. Crumble the stock cube and add to the pan. Add the chilli.
8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
11. Check seasoning before adding the potatoes.
12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

Pour the tomato sauce over the meat and make sure the slices of pork are completely covered in sauce. In a large skillet, brown pork chops in oil. Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti. This homemade spaghetti sauce with pork is the ultimate topping for any pasta.

So that’s going to wrap it up for this exceptional food pork and spaghetti in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!