Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked buffalo chicken dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Buffalo Chicken Dip is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Take Boneless, Skinless Chicken Breast (9 oz cooked)
2. Take 1/3 Less Fat Philadelphia Cream Cheese
3. Get Franks Red Hot Sauce
4. Get Light Ranch Dressing
5. Get Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Make ready Celery

Instructions to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

So that is going to wrap this up with this exceptional food baked buffalo chicken dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!