Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sous vide pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sous Vide Pork Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin:

1. Prepare Pork Tenderloin
2. Prepare Greek seasoning
3. Take Sprig thyme and rosemary

Instructions to make Sous Vide Pork Tenderloin:

1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
2. You can freeze it to use later or use fresh.
3. Sous vide at 130° for 2-2.5 hrs
4. Finish on a very hot charcoal grill. About 2 mins per side.

So that is going to wrap it up with this exceptional food sous vide pork tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!