Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Take Beef, cubed (originally chicken)
2. Take [Marinade]
3. Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
4. Get 2 tbsp red pepper powder (I used our regular chili powder)
5. Prepare 1 tbsp soy sauce
6. Get 1.5 tbsp mirin
7. Prepare 1 tbsp honey
8. Get 1 tbsp sesame oil
9. Prepare 0.5 inch ginger, grated
10. Take 4 cloves garlic, grated
11. Make ready [To Cook]
12. Take 1/4 of above marinade
13. Prepare 1 tbsp cooking oil
14. Prepare 1/2 Chinese cabbage, thinly cut
15. Get 1 1/2 carrots, thinly sliced
16. Prepare 1 large onion
17. Prepare 1 sweet potato
18. Get To taste salt, pepper and sugar

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap this up for this special food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!