Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steamed chicken rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Chicken Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed Chicken Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Rice:

1. Make ready For chicken marinade :
2. Prepare boneless skinless chicken thigh, cut into cubes
3. Prepare dark soy sauce
4. Take oyster sauce
5. Prepare sugar
6. Prepare ground white pepper
7. Take sesame oil
8. Get For stir-frying chicken :
9. Prepare cooking oil
10. Take sugar
11. Get garlic cloves, minced
12. Take ginger, minced
13. Make ready Indonesian sweet soy sauce
14. Prepare salt
15. Get water
16. Get hard boiled eggs, peeled
17. Prepare For stir-frying rice :
18. Prepare cooking oil
19. Prepare garlic cloves, minced
20. Get ginger, minced
21. Get rice, washed and drained
22. Take soy sauce
23. Make ready salt
24. Get frozen mix vegetables, thawed and drained
25. Prepare chicken stock

Steps to make Steamed Chicken Rice:

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

So that’s going to wrap this up with this exceptional food steamed chicken rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!