Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smothered pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smothered Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered pork chops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:

1. Make ready Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic.
2. Make ready ground black pepper
3. Get Onion powder
4. Get garlic powder
5. Prepare Lawry's Seasoing
6. Get Bell pepper
7. Prepare onion
8. Prepare chopped garlic
9. Make ready whole wheat flour
10. Get water or Soup broth
11. Make ready whole wheat flour

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Steps to make Smothered Pork Chops:

2. Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done.

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that’s going to wrap this up for this exceptional food smothered pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!